Fish pie Recipe Hairy Bikers: A Delightful Comfort Food by Hairy Bikers
If you’re searching for a heartwarming and comforting dish to please your taste buds, look no further than the Hairy Bikers’ fish pie recipe. With a delectable mix of tender fish, creamy mashed potatoes, and a medley of flavors, this dish is a guaranteed crowd-pleaser. In this article, we’ll take you through the step-by-step process of creating this classic fish pie that will become a family favorite.
Before diving into the cooking process, gather these essential ingredients: white fish fillets (such as haddock or cod), salmon fillet, peeled prawns, potatoes, butter, milk, flour, fresh dill, parsley, grated cheddar cheese, and seasoning. The Hairy Bikers’ recipe uses a combination of fish that adds depth and richness to the pie’s flavor.
Cooking the Fish Filling
Preparing the Fish
Start by gently poaching the white fish fillets and salmon fillet in a pot of simmering milk until they become flaky and tender. This method ensures the fish stays moist and infuses it with a delicate milk flavor.
Creating the Creamy Sauce
While the fish cooks, you can begin preparing the creamy sauce. Melt butter in a separate saucepan, then add flour to create a roux. Slowly pour in the milk used for poaching, whisking constantly until you get a smooth and thick sauce. Season with salt, pepper, and freshly chopped dill to enhance the taste.
Mixing the Fish and Sauce
Gently flake the poached fish into bite-sized pieces and combine it with the creamy sauce, along with the peeled prawns. The flavors will meld together perfectly, creating a luscious filling for the fish pie recipe hairy bikers.
Assembling the Fish Pie
Layering the Dish
Transfer the fish and sauce mixture to a baking dish, spreading it evenly. Add a scattering of chopped parsley for a burst of freshness.
Mashing the Potatoes
Peel and boil the potatoes until they’re soft and easily mashed. Drain them and mash with a knob of butter and a splash of milk. Season to taste, then spread the creamy mashed potatoes over the fish filling.
Adding the Cheese Topping
- To create a beautifully golden and crunchy topping, sprinkle grated cheddar cheese over the mashed potatoes.
Baking the Fish Pie
Preheat your oven and bake the fish pie until the cheese topping turns golden and the filling bubbles around the edges. The aroma wafting through your kitchen will be absolutely mouthwatering.
- Once the fish pie is out of the oven, let it cool for a few minutes before serving. Accompany it with a fresh green salad or some steamed vegetables to complement the rich flavors.
The Hairy Bikers’ fish pie recipe is a true celebration of flavors and textures. With its creamy, savory filling and crispy cheese-topped mashed potatoes, it’s the ultimate comfort food that will leave you craving more. Whether it’s a family dinner or a gathering with friends, this delightful fish pie is sure to impress everyone at the table. So, roll up your sleeves, follow the recipe, and indulge in this scrumptious dish that will warm your heart and soul.
Hamour fish, also known as the Arabian grouper, is a prized catch in the Middle East. With a firm, white flesh and a mild flavor, it’s a favorite among seafood enthusiasts. Whether grilled, baked, or pan-seared, Hamour’s delicate taste pairs wonderfully with various seasonings, making it a versatile and delicious choice for seafood dishes.
Salmon fish, renowned for its vibrant pink hue and rich omega-3 fatty acids, is a beloved fish worldwide. Its distinct flavor and flaky texture make it ideal for both raw preparations like sushi and cooked dishes. From oven-roasted fillets to smoked delights, salmon’s versatility offers endless culinary possibilities to satisfy any palate.